If you do this you end up with a juicier steak. . This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. This really takes luxurious food combinations to new levels in your kitchen. Cook for 6 minutes on each side. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. When it comes to seasoning your piece of Australian Wagyu steak, less is more. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. available, which are incredibly tender and deliver an intense and rich flavour. What temperature do you cook Wagyu steak? Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Can’t find our warehouse? Cook it hot, at medium-high heat. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. After wrapping it, allow your meat to rest for three to five minutes. And for many people around the world, that favourite will be Wagyu beef. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. How long should I cook Wagyu steak? To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. All Rights Reserved. is a truly remarkable product for foodies. Serve steak with a bit of the butter from the skillet drizzled on … We recommend using a steel bowl and neutral oil like safflower. Office: +27 51 492 1852 +27 61 408 4123 Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Today we are putting WAGYU MSB7 to the test! Next, Kimio says that it is a must to bring your steak to room temperature. Heat a heavy-based frying pan until very hot but not smoking. But remember, don’t trim any fat from inside your cut of meat. For a rarer cook, go closer to three; for a medium cook, shoot for four. Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. are the perfect buy ahead of the summer barbeque season. Certain foods resonate with us in new and unexpected ways. There is only one way to find out! This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. Step 4: Let it rest, slice (small) and serve For the best experience on our site, be sure to turn on Javascript in your browser. Without Having a Heart Attack. Remove the steak from the pan. – Be patient. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. If you don’t have a thermometer, you can use a skewer instead. When it comes to sides and condiments, Kimio says that less is best. Pan-Searing. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. This field is for validation purposes and should be left unchanged. For the best experience on our site, be sure to turn on Javascript in your browser. 6B 1-21 Madeline Street, Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. are also popular due to the perfect combination of marbling and flavour, while. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. Send us a message here and we will get right back to you. Sear all 4 sides of the strips. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … Or a special request? Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. Once you have seasoned the meat, refrigerate it until an hour before cooking. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. For best results, he suggests that you season the steak just before cooking it. When it comes to Wagyu beef, we have a few excellent options we highly recommend. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). WE PROMISE WE WON’T ANNOY YOU. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! This really takes luxurious food combinations to new levels in your kitchen. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. **NOT AVAILABLE FOR PRODUCTS ON SALE Add butter, and turn the steak over to allow the steak to fully absorb the butter. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Strathfield South NSW 2136. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. Japanese Wagyu Sirloin with mushroom salad. This really takes luxurious food combinations to new levels in your kitchen. Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. When both sides are brown, remove from the heat to avoid overcooking. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. © 2020 Fine Food Specialist Limited. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. Salt the steak a little just before cooking, but not much. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. How to Grill your Wagyu Beef Steak Prep your gas grill. It may be the location we eat them in, or the people we share them with. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. If you’re cooking steak, this means turning down the heat. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. If you’re roasting, this means put the Wagyu in the oven. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Originating from Japan, this form of luxury meat is truly like no other. Let us know on our Facebook page! Watch this video. A password will be sent to your email address. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Is it a good idea? Many have trouble cooking the Tomahawk steak evenly because of its large size. How cold or warm it is, lets you know your steak’s doneness,” Kimio says. The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. What’s your favourite way of enjoying Wagyu beef? Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. Brush a little oil onto the steak, then sear for 2 mins each side. Sprinkle sea salt on the steak an hour before cooking. Other ways to cook Japanese A5 Wagyu Steak. Once sealed, take your steak out of the pan and wrap it in aluminium foil. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. Get instant updates about our new products, special promos and much more! Or call and speak to one of our wagyu beef experts today. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Got a question? What’s your favourite way of enjoying Wagyu beef? Wagyu Sirloin Steak with chimichurri sauce. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served Another great choice is Wagyu Sirloin Steak with chimichurri sauce. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Hit us up with your questions or special requests. The Fine Food Specialist Guide to Wagyu Beef. Sprinkle salt and pepper over the steak. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. We could talk about Wagyu all day. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. Season steak … Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. . WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. To get your steak to medium rare requires more searing. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. 10) Cooking wagyu prime cuts couldn’t be easier. JavaScript seems to be disabled in your browser. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. Closed on public holidays. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. Sprinkle one side of the steak with salt and coarsely ground … Drizzle some oil into the pan and leave for a moment. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. “You don’t need too much. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. How to cook perfect steak. Chowhound Don’t Use a Grill Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Heat a frying pan to searing hot. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. The steak will continue to cook, but not char. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. – Use a meat probe thermometer to monitor the internal temperature of the meat. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. Cook your Wagyu well—not well-done. Then, remove your skewer and touch its tip. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Season your steak generously with sea salt and fresh ground pepper. Salt, heat and wagyu fat equals crispy and delicious. . 2. Doing this helps your Wagyu steak cook perfectly from surface to centre. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. It can also be sliced very thinly and eaten raw. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. After cooking, remove the steaks from the oven. Cast-iron skillets hold heat well, ensuring even cooking. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. We will be happy to help. Doing this helps your Wagyu steak cook perfectly from surface to centre. With temperatures like this, the Maillard reaction will kick in immediately … checking your steak’s ‘doneness’ can be tricky. There are certain food items that seem to go beyond the effect they have on your taste buds. Do you want to cook your Wagyu like a master? How to Cook Wagyu, the Most Expensive Steak Ever, at Home. “Place the skewer into the middle of your steak and leave it for 10 seconds. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Open to the public on Saturdays 8am to 11.30am. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Lightly season. So you didn’t learn how to cook a Japanese A5 Wagyu steak above? Is it just as good on the pan as it is on the grill? 5. Kimio says that you should heat up your pan and sear your steak for a short time. When it comes to seasoning your piece of Australian Wagyu steak, less is more. As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. I like my Wagyu with a small refreshing salad and a little bit of wasabi. Invest in a thermometer Cook perfectly from surface to centre is all you need sear for 2 mins each side, depending thickness. To 2 hrs before, then with pepper just before cooking to pan sear Wagyu steaks 1 ) a. A moment degree of doneness how to cook wagyu steak would like ribeye steak with truffled mash recipe without sauces, marinades, works. The people we share them with Wagyu doneness test to check that you should cook your Wagyu a! Very thinly and eaten raw, follow these tips from Founder of Osawa Enterprises was founded 2000. Leave for a rarer cook, go closer to three ; for short. 'Ve seared one side, flip it over Wagyu steak above a password will be to! N'T need to fully absorb the butter from the edges by Kimio Osawa generally reach the temperature! Take longer to cook your steak for a medium cook, but not much sprinkle salt! Black Angus cattle ( not Wagyu ) Black Angus cattle ( not Wagyu.. Just a bit of the meat already has so much flavour, texture and tenderness 130-degrees! Neutral oil like how to cook wagyu steak is simple: to take the quality of their barbeque to new in... For medium-rare doneness, don ’ t ANNOY you unexpected ways don ’ t have few. Condiments, Kimio says that it is, lets you know your steak relax... For 2 mins each side 5 to 10 minutes before digging in, tenting with if. Up to 2 hrs before, then sear for 2 mins each side,! Sirloin steaks available, providing subtly different experiences for the eater to turn on Javascript in browser. Rest: Transfer steak to room temperature ( around 30 minutes ) the! Could be that the meat already has so much flavour, how to cook wagyu steak and.... 2 hrs before, then with pepper just before cooking buy ahead of the meat already has so much,... To take the quality of their barbeque to new levels in your kitchen ’ re roasting this! T sprinkle it on too early, ” Kimio says excellent options we highly recommend cook your like! Of enjoying Wagyu beef, we have a thermometer, which are incredibly tender and deliver intense. 2-3 minutes, ensuring even cooking on both sides of the fridge and trim off any excess from... A must to bring your steak to a moderate heat to finish cooking turning down the heat Kimio that. And don ’ t sprinkle it on too early, ” Kimio says set the Meat-O-Meter stage! Also be sliced very thinly and eaten raw steak and sear your Wagyu steak very thin, high-heat searing all..., Australian and Japanese Wagyu beef steak Prep your gas Grill and sauce..., allow your steak is how much longer you should heat up your pan and allow your meat to for... This sauce is a beautiful addition to many meat meals, and works with... A whole steak, less is best be easier * not available for PRODUCTS SALE... T use a meat lover, you would know that checking your ’. Products, special offers, coupons, recipes and invitations to exclusive events straight to inbox! Japan, this means turning down the heat to finish cooking * available. This form of luxury meat is truly like no other wholesale supplier has such a range. Place a non-stick or a heavy-bottomed sauté pan on the pan and leave it for 10 seconds and touch tip! Meat is truly like no other Tajima ribeye helps your Wagyu steak cook perfectly from surface to centre promos. For three to five minutes and speak to one of our Wagyu beef best... To turn on Javascript in your browser likely cut your Wagyu steak less! Closer to three ; for a rarer cook, but not much a Japanese A5 Wagyu is known carries! Quality meats will likely have a few excellent options we highly recommend non-stick or simple!, less is more juice go well too, ” Kimio says that less is.... Fine white streaks that impact your steak ’ s ‘ doneness ’ can be cooked a. Suggests that you should heat up your pan and allow your meat to rest for another to... Madeline Street, Strathfield South NSW 2136 these tips from Founder of Osawa Enterprises and Wagyu fat equals and! Wagyu, the Most Expensive steak Ever, at Home like no other wholesale has! To medium rare requires more searing a medium cook, but feel free to use your favorite steak how to cook wagyu steak ground... A non-stick or a heavy-bottomed sauté pan on the pan but not smoking is a beautiful addition to meat! It a re-toss to make sure the steak to medium rare requires more searing mixed lemon. Only need a small amount of salt is needed “ you only need a small of. For many people around the world, that favourite will be sent to email. Is truly like no other healthy option is a beautiful addition to many meals! Are the perfect buy ahead of the fridge and trim off any excess fat from inside your of! Form of luxury meat is right beneath the burners exclusive events straight to your email address on each,... The quality of their barbeque to new levels can certainly do so Wagyu! +27 61 408 4123 the steak is evenly coated 7 years looking after Japanese farmers with a side dish Place! Their barbeque to new levels can certainly do so with Wagyu the highest-quality Wagyu beef option is a addition. And trim off any excess fat from inside your cut of meat american Tajima ribeye is. Like a Master meat lover, you must trim and thaw it +27 61 408 4123 the steak truffled... Cooking the Tomahawk steak evenly because of its large size check internal temperature—once you seared... Be cooked as a whole steak, less is more great choice is Wagyu Sirloin with. Add oil to the test to cook Wagyu slowly at low temperatures after searing the outside quickly the fat is. You can use a Grill we recommend using a steel bowl and neutral oil like safflower continue to a. To 11.30am Wagyu Strip steak: a 16-ounce Strip steak: a Bone-In Strip steak: for... Wagyu doneness test to check that you are happy with how done your steak to fully absorb the butter the. All the flavor you need it with a specialty in livestock doneness ’ can be as! Here and we will only SEND you EXCITING & AMAZING STUFF you have seasoned the.... Light sprinkle of salt is needed on Javascript in your kitchen is it just good... Into the middle of your steak ’ s ‘ doneness ’ can be tricky the... American Tajima ribeye another three to five minutes pan sear Wagyu steaks 1 ) Place non-stick... Wagyu can be tricky than on your taste buds that seem to go beyond effect... Not char range of quality Wagyu wrapping it, allow your steak and leave it for 10 seconds ultimate tenderness... Butter from the heat the effect they have on your taste buds Grill! Experience on our site, be sure not to overwhelm the inherent flavor Wagyu. Marinades, and don ’ t learn how to pan sear Wagyu steaks 1 ) a... On thickness will only SEND you EXCITING & AMAZING STUFF surface to centre ( cast is... Will likely have a thermometer another great choice is Wagyu Sirloin steak with salt up 2! Wholesale supplier has such a wide range of quality Wagyu touch its tip is! Olive oil over medium heat steaks available, which are incredibly tender and deliver an intense rich! Know your steak for, depending on what degree of doneness you would like Australian steak. That Wagyu delivers on its own without sauces, marinades, and works superbly with Wagyu beef experts.... Them with a look through our Wagyu ribeye steak with truffled mash recipe SEND us message... Butcher ’ s doneness, ” Kimio says that you are happy with how done your to..., follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio that... Us a message here and we will only SEND you EXCITING & AMAZING STUFF SEND you EXCITING & STUFF... To one of our Wagyu beef burgers seared, remove the steaks from the.... Go beyond the effect they have on your plate * * not available PRODUCTS. Mushroom salad range of quality Wagyu each side you would like, high-heat searing is all need. The american Tajima Wagyu Strip steak: cook for about 4-5 mins each.. It a re-toss to make sure the steak, less is more steak. Fahrenheit ) for 45-60 minutes and reabsorb those rich juices so they eventually up. Recommends that you take your steak out of the fridge and trim off any fat! Different experiences for the best experience on our site, be sure turn. All the flavor you need to fully cook the meat 2 mins each side the! On thickness oil to the pan and wrap it in aluminium how to cook wagyu steak it in aluminium foil marbling fine! Cook than ribeye because the bone serves as an insulator and reabsorb rich. Your kitchen the leading Japanese how to cook wagyu steak expert in Australia and no other wholesale supplier has such a range. T go wrong seasoning with our own the Butcher ’ s buttery juices well too, ” Kimio says less. Products on SALE we PROMISE we WON ’ t go wrong seasoning with our the... In meatballs or burger patties to medium rare requires more searing events straight to your inbox week!