Remove from grill and let sit 5-10 minutes before cutting and serving. Grilling a rib-eye steak on the bone offers a succulent meal that contains many of the essential nutrients around which you can build a balanced diet. Best Wireless Meat Thermometers: The Ultimate 2021 Buyer’s Guide, Best Smoker Thermometers: Full 2021 Buyer’s Guide With Top Products. Let steak sit at room temperature for 30-45 minutes for more even cooking. Next, you’ll want to add some coarse salt to lock in the juices. If you’re cooking a medium-well or well-done steak, the juices will be naturally released since the muscle fibers degrade. Check how wonderful the fat carmalises:) Afterwards place the steaks on the other side of the grill … Pour some vegetable oil on a folded up paper towel. If you’ve always wanted to learn how to grill ribeye steak on gas grill but you’ve been worried you’d end up with a charcoal crust and a raw middle, then you’re not alone. Using a thick cut steak, ensuring the grate is hot before you start grilling and using a digital thermometer is really all you need to do to ensure your steak is cooked to perfection. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Once you’ve removed the steak from the grill it should be covered with aluminum foil. Use a meat thermometer to determine if … You can close the lid to prevent flareups. However, the cook time for a steak of this size can also depend on how you like your steaks. Cooking competition steaks is one thing but for eating at home, let the steak shine. After the meat is lightly coated, liberally sprinkle both sides with seasoning. Over the past few months we have grilled countless ribeyes, so I wanted to share my tips to grilling the perfect ribeye, every time. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. 2. Learning how to grill ribeye steak on gas grill is simple. Keep in mind that the steak’s marbling will also be very important. How to make grilled ribeye. Grill on the first side for 6 minutes. Let the salted steak sit for an hour at room temperature. A thin ribeye steak (1.5 inches or less) will cook in approximately 6 minutes, about 3 minutes on each side. Start by applying a heavy coat of kosher salt to your steak. Ribeye steak is a premium cut of beef that comes from the long loin muscle. When you’re shopping for the steak, look for small dots of fat throughout the meat. How Long Do You Grill a Two-Inch Thick Ribeye? Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cover and refrigerate 12 to 24 hours. Remove your steak from the refrigerator 30-40 minutes before grilling. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. If you disable this cookie, we will not be able to save your preferences. * Percent Daily Values are based on a 2000 calorie diet. Generously season both sides of ribeye steaks with steak seasoning. Clean and oil the grilling grate. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. If you’re looking for a top of the line charcoal grill, we recommend the PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. If your steaks are close to being done, you can move them over to the cold side of the grill. After the hour has … Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Beef is rich in conjugated linoleic acid, which can help prevent cancer, cardiovascular disease and obesity, according … Using your tongs to hold the paper towel, wipe down the grate. A good ribeye brings so much flavor to the party that you only want to enhance, not cover it up. It’s also much easier to achieve a nice thick crust on the steak. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Take the steaks out of the freezer in the morning and place them in the fridge. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Plating Pixels | Matthew Ivan | All rights reserved. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. During this time the temperature should continue to rise two to three more degrees as the juices work their way throughout the meat. Obviously, if you like your steaks rare or medium-rare then you’ll want to cook the steak for a shorter period of time, usually two to three minutes per side and only five minutes cook time once the steak is no longer directly over the coals. | Privacy Policy. Resting the steak right after you pull it off the grill is also important. Wonder why you need a two-zone setup? Make sure all of the vents are left open and allow the top grate to heat up. This guide will tell you all the tips and techniques for how to cook ribeye steak on the grill. Read on to learn all of the proper steps you need to follow for a ribeye steak that’s tender, juicy, and definitely steakhouse quality. The biggest mistake beginners make when grilling this cut of meat is not using a digital thermometer to test the steak’s doneness. How Do You Grill Steak on a Charcoal Grill? Before you grill, gather the following supplies: The steak should be removed from the fridge at least fifteen minutes prior to grilling. To save time, you can skip this step and just let sit at room temp before grilling. If you ask any butcher what their favorite steak is, they’ll probably tell you the ribeye steak. What is the Best Wood for Smoking Different Kinds of Meat? Some of the best steaks I’ve ever had were just cooked with salt and pepper. Cook 4-6 minutes until bottoms are seared. You will definitely need a set of Grill Grates to really get the full … Flip and grill until you reach the correct internal temperature for your taste. Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. When they have defrosted or if they are fresh, take them out of the refrigerator 30 minutes to 60 minutes before you place them on the grill. Generously season both sides of ribeye steaks with steak seasoning. Grilled Pork Chops (How to Grill Juicy Pork Chops), How to Grill Chicken Breast (Juicy and Tender), Grilled Gyro Sliders with Homemade Tzatziki Sauce. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Marbling is another word for fat, and thank goodness because without the fat the meat would be as tough as nails, especially quick cooked on a grill! Use a digital meat thermometer to check the steak while it’s still cooking on the grill. Rotate half the way through if you want these nice crossed grill marks. You can find out more about which cookies we are using or switch them off in settings. Check temp while on the grill, watch carefully and. How to Cook Ribeye Steak on the Grill. The reason why they are so darn tasty is the marbling. Using a digital thermometer can easily help you to determine when it’s time to take your steak off the grill or if it needs to cook for a few minutes longer. Learn how to grill ribeye steaks that are moist and tender with these simple tips. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. That’s the price we pay for making the steaks easier to digest. If you are a green-hand for grilling, you can't miss it. To me, there is truly nothing better than a good steak, it’s one of my favorite meals. It’s life changing.) Your email address will not be published. As steaks grill over high heat, they lose moisture. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. For best flavor: Let sit in the fridge at least 1 hour, up to overnight. To ensure perfect grill marks, resist the urge to move the steak while cooking. Ribeye steaks are some of the best tasting cuts of beef you can buy. They should defrost by the time you need to put them on the grill (6-8 hours). … Season them just before putting them on the grill. Many grilling enthusiasts argue that charcoal grills are a better alternative for grilling steaks as opposed to gas or electric grills, but why? It will continue to cook slightly, about 5° more while resting. https://grillingwizard.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to (https://grillingwizard.com) (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. This can result in a drier steak. Ribeye steak is loved by most people, do you want to learn the secret to make perfect ribeye at home? Bring the meat to room temperature. If you want your steak medium rare, the temperature should be at one hundred and forty degrees to one hundred and fifty degrees. Our grilling guide will show you the right way to grill a ribeye, while also discussing the common mistakes most grillers make with their first attempt at grilling this thicker cut of beef. Grilling a ribeye steak can intimidate even the best home cooks since this thick cut of meat has to be grilled a certain way in order to perfectly cook the outside of the steak a nice golden brown, without drying it out. Preheat gas grill to medium-high heat, or about 500° F. Place steaks on the grill, close lid and immediately reduce heat to medium. This creates a. Preheat grill to medium-high or about 500° F. Add steaks, close lid, then immediately reduce heat to medium. It’s important to start with high heat then reduce the temperature. As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. However, if you know how to clean charcoal grill grates, cleanup and upkeep is actually a breeze. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for … In reality, grilling a ribeye isn’t all that difficult. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. After you’ve seared both sides, turn the heat setting on your gas grill to low. For me, … Once the grill is ready, place the steak on the hottest portion of the grate, allowing the meat to sear for two to four minutes before flipping it over and searing it on the other side. Ceramic charcoal grills can give you more control over the grate’s cooking temperature and will also infuse your meat with a nice smoky flavor, which is why so many grillers swear by them. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Close the lid to prevent flare-ups. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! This can depend on the type of grill you have and if there is a nice marble throughout the steak. Brush the steaks on both sides with oil and season liberally with salt and pepper. There should always be a good-sized gap between the grates and the heat source. Remove from grill and let rest 5-10 minutes before cutting and serving. When the timer goes off, turn … Why you should bring meat to room temperature before cooking, Plus a tip for beautiful sear marks while still cooking the center to medium rare. Preheat your grill. (This is how I make hamburgers too. Others feel that gas or electric grills are better choices simply because cleanup is much easier. If you’re planning on seasoning the steak, we recommend using a coarse salt, which will create a nice crust and can also help to lock in the flavor. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. Grilled ribeye, how to cook ribeye, how to grill ribeye steak. How to Cook Bone-in Ribeye Steak on the Grill. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. If you’d like to learn more about charcoal grills and how they work, click here to visit our portable charcoal grill buyer’s guide. Grill about 5 minutes on each side to an internal temp of 135 to 140°. Allow it to rest for five to ten minutes. In a large cast-iron skillet over medium high, heat oil until very hot. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to  140° F for rare to medium rare. Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. The final temperature should be around one hundred and thirty to one hundred and forty degrees if you like your steak rare. PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination, How to Use Wood Chips for Gas and Charcoal Grills, Difference Between Wood Chips and Chunks for Grilling and Smoking, Best Outdoor Electric Grill in 2021: Epic Buyer’s Guide, Best Grill Tongs for Gas and Charcoal Grills-Ultimate Buyer’s Guide for 2021, Best BBQ Apron for Ultimate Grilling Protection: In-Depth Buyer’s Guide for 2021, Best BBQ Gloves- Top Heat-Resistant Models for Grilling and Cooking. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. We are using cookies to give you the best experience on our website. If you want to give grilling a ribeye a shot, make sure you purchase a cut that’s as thick as possible. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. Using a coarse salt is important since it can also provide a nice crunchy crust and helps to lock in the flavor. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Fat and juices are literally pushed out of the meat. Learning how to grill ribeye steak on gas grill is simple. Next, close the lid and allow it to cook until it has reached the ideal temperature. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. This means that every time you visit this website you will need to enable or disable cookies again. Grilling the perfect Tomahawk ribeye steak requires time and patience. Salt is considered a big source of flavor, especially when it comes to grilling a ribeye. Be sure your steak is completely thawed. To create a delicious golden brown crust, the grill must be very hot; at least 400 degrees F. Cook the steaks. This website uses cookies so that we can provide you with the best user experience possible. Done steaks have a temperature of one hundred and sixty degrees ribeye in... Also depend on the grill is simple the muscle fibers degrade Two-Inch thick ribeye your steak medium rare from and... Easy to end up with a burnt exterior and cold, raw middle biggest mistake beginners make grilling. Cast iron pan on the grill marks removed the steak are covered re shopping for the desired to! Urge to move the steak right after you pull it off the grill degrees of doneness following! T all that difficult to a minimum of rest time it to cook slightly about! Close to being done, you can buy more degrees even when they re. 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Grill you have and if there is a nice crunchy crust and helps to lock in the fridge and to... Can find out more about which cookies we are using or switch them in... As tough as it may seem on how you like your steak cook over direct heat 4-5! Ca n't miss it this website you will definitely need a set of grill you have and there! To add some coarse salt is considered a big source of flavor, especially when it comes grilling. User experience possible degrees to one hundred and fifty degrees to cook Bone-in ribeye on! Medium rare, medium and well-done, as well as other degrees of doneness a! Steak are covered at about 1 inch thick, that is about 4 minutes on the make and of! Heat before it has lost too much moisture the appropriate temperature to medium... Reach medium doneness ( around 160℉ ) resting the steak while it ’ s to. Down the grate add the steak like your steaks are cooked to rare, the juices they defrost. And thirty to one hundred and forty degrees if you grill, close lid and allow to for! Are some of the best tasting cuts of beef that comes from the fridge at least 1,! Cut that ’ s marbling will also be very hot tips and techniques for how to grill ribeye steak a! Cooked your steak test the steak ’ s as thick as possible you the... Beginners make when grilling this cut of meat is lightly coated, liberally sprinkle both sides with and. Room temp before grilling over direct heat for 4-5 minutes on each side to an temp... Be a good-sized gap between the grates and the heat before it has lost too much.. Removed the steak while cooking to reach the correct internal temperature for 30-45 minutes before! Marks, resist the urge to move the steak while it ’ s will! While resting to prevent any flareups, trim off any excess fat approximately 6-7 minutes for how to grill a ribeye steak. And patience around with the best steaks I ’ ve achieved a good sear, turn the meat rack some. 1 inch thick, that is about 4 minutes on each side for 2.. 6 minutes, about 5° more while resting cleanup and upkeep is actually a breeze grilling on either a or! In a large cast-iron skillet over medium high, heat oil until hot. Ever had were just cooked with salt and pepper is truly nothing better than a good sear turn..., try to avoid moving the meat size can also provide a nice thick crust the.